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BOOKS <

COOKING THE BOOKS

Business world, continuity, growth, ethical standards, responsive companies ... food for thought!

Prof. Dr. Harry Hummels, professor of Ethics, Organisations and Society on the Maastricht University is the man behind the reflexive cookbook 'Cooking the Books' and Martin did the full photography for it.

Published in 2006.
Boek Cooking the Books Copyright Martin van Lokven